The kitchen in the Parish House is a commercial kitchen. It has a large center island, a commercial refrigerator, and an eight-burner stove with two ovens. It is only available for use in conjunction with events held in the Donaldson Room and/or Auditorium. All users of the Kitchen, including caterers, will be required to comply with Massachusetts Food Safety Laws and local Board of Health requirements.

Special Notes

for more details, fee schedules and information for Live events please refer to the side-panel. There you will also find necessary forms and information from the Lincoln Board of Health.